Culinary Arts, Bakery and Pastry

Culinary Arts, Bakery and Pastry
Concentration in Culinary Arts
2 years/120 ECTS, Diploma


  • Accredited Programme by The Cyprus Agency of Quality Assurance and Accreditation in Higher Education (CY.Q.A.A.)
  • Government Grant up to €3,420 for each year of study (with income criteria)

This two-year programme is a professional curriculum where extensive theoretical training and laboratory specialisation is required in hospitality, catering and restaurants. By choosing between the two concentrations, students have the opportunity to join the Gastronomic Arts and Bakery and Bakery and acquire the knowledge they need to become professional cooks, bakers and confectioners.

  • Language of Instruction: Greek
  • Degree Title: Diploma in Culinary Arts, Bakery and Pastry
  • Attendance: Morning or Evening Classes
  • Enrolment Requirements: Secondary School Leaving Certificate

5 Kallipolis Avenue
1055 Nicosia - Cyprus

Τ. : +357 22 875737
Fax: +357 22 756562

Email: info@kes.ac.cy